To go with your Happy Hour beverage that happens daily from 12pm to 5pm, you can choose from any of their six of their sharing platters (S$48 to S$68 per board) for a variety of cured meats.Ĩ0 Bras Basah Road, Fairmont Singapore Level 1, Singapore 189560 If you are in for a creamy option, then try the Prego (S$40) for a rich and cheesy slice generously topped with ham, sun-dried tomatoes, and wild mushrooms. Meat-lovers will delight in the Rustica (S$38) which is laden with homemade Italian sausages and pepperoni. With a selection of more than 10 pizzas in the menu, you will be spoilt for choice just deciding on which flavour to get. Located within Fairmont Singapore, the establishment’s mod-industrial style interior and “Gatsby-esque” island bar create a space that is timelessly elegant. Mon to Sat: 12pm – 2.30pm & 6pm – 10.30pmįor those who enjoy timeless Italian classics, Prego is definitely a must-visit. Also, the basil leaf is baked into the pizza, covering its bitterness so non-basil fans have nary to worry about.Ĭomforting and heart-warming dishes aside, Cicheti’s cosy ambience also makes it an ideal destination for an intimate catch-up or a romantic date night! The tomato and cheese sits well on a thin base, presenting savoury and tangy tastes. Spearheaded by an all-local kitchen team, the eatery offers an Italian feast earmarked by regional specialities.Īs a delectable reminder to get your basics right, the Margherita Pizza (S$19 ) does their huge wood fire oven justice with a smoky, crisp crust and a chewy dough. Melding ‘traditional Italian heritage with distinct Mediterranean influences’, Cicheti is a rustic-chic trattoria tucked in the backstreet of Kampong Glam. To eat this dish, simply tear the pizza dough around its sides and dip it into the creamy centre!ġ1 Tanjong Katong Road, KINEX, #B1-09/10, Singapore 437157 Unique to Kucina, the La Barca Funghi E Tartufo (S$28.90) is a boat-like pizza filled with the richness of mozzarella and the nuttiness of mushroom sauce with black truffle pate. After becoming a Muslim revert, he was inspired to open his own restaurant that catered to the Muslim community without compromising the authenticity of Italian food, leading to the birth of Kucina. ![]() Singapore’s first authentic Italian halal restaurant, Kucina, is helmed by Chef Gero, who’s had 25 years of experience in Italian cooking in prestigious restaurants like Da Paolo and the Garibaldi Group. With 21 years of experience, Executive Chef Simone Depalmas promises the use of quality seasonal ingredients imported from Italy to constantly dole out brand new melodies.Īpart from the eatery’s lunch (2 courses: S$39++ per person, 3 courses: S$49++ per person, 4 courses: S$55++ per person) and dinner (4 courses: S$98++ per person, 5 courses: S$138++ per person, 7 courses: S$168++ per person) sets, choose to feast on their 8 Course Omakase Lunch (S$58++ per person) available on selected weekends, for a meal filled with unexpected surprises!ġ1 Empress Place, Victoria Concert Hall, #01-01, Singapore 179558įacebook | Instagram | Website 2. Located within the classy interiors of Victoria Concert Hall, Sinfonia Ristorante orchestrates contemporary Italian cuisine that will leave your taste buds dancing to its symphony. After all the burrata, risotto, pasta and tiramisu, here are 29 Italian restaurants to relish in Singapore. This article is based on what locals and expats like, which may not necessarily imply authenticity. I’m certainly not complaining as long as I find it delicious, and I hope you do too. There are many Italian restaurants here that are rather authentic, but there are bound to be certain tweaks here and there to suit the market. It’s hard to say which is better when we’re comparing cuisines from different regions against each other, but Italian food is definitely beyond just pasta and pizzas, as most Singaporeans will assume.Īnd then there are local chefs who trained under Italian restaurants, and started creating their own style of Italian-Singaporean cooking that wonderfully pleases the local palate. From Sardinia to Sicilian, the differences are astounding and each Italian chef focuses on his own region’s cuisine. I’d have to say that after talking with chefs, authentic Italian cuisine is just too diverse from region to region. In this guide to the best Italian restaurants in Singapore, I tried different Italian restaurants across the country, all with their own styles. Despite adding a local touch, there are many good Italian restaurants in Singapore that still make pretty damn good pasta and pizzas. ![]() What makes a good Italian restaurant in Singapore? Is it the authenticity, or is it simply how good you felt while dining there? I would vote for the latter.
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